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核心食谱(英首位米其林三星级女主厨) Core

 

基本信息

Format: Hardback| 256 pages  

Dimensions: 250x 290x 27mm| 1,837.05g  

Publication date: 10 Aug 2022 

Publisher: Phaidon Press Ltd  

Publication City/Country: London, United Kingdom 

Language: English 

Illustrations note: 125 farbige Fotos 

ISBN10: 1838664068 

ISBN13: 9781838664060 

页面参数仅供参考,具体以实物为准

 

书籍简介

克莱尔-斯迈思的食物具有特别的优雅,重新定义了现代英美食。通过Core的菜肴,Smyth分享了创造性、怀旧和幽默的故事,同时展示了来自值得信赖的供应商集体的好产品,这些供应商与Core的团队一样,致力于追求出色。这本备受期待的处女作包括在Core餐厅提供的60道关键食谱,以及其他70道有用的基本食谱,包括汤汁、酱汁和面包,并讲述了Smyth的旅程和理念的迷人故事,这导致她开设和经营世界上较好的餐厅之一。

 

Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

 

作者简介

Clare Smyth MBE在北爱尔兰长大,后来成为英一位拥有米其林三星的英女厨师,也是历史上第四位获得这一荣誉的英厨师。斯迈思是2017年开业的Core by Clare Smyth的主厨老板。克莱尔在2018年被《世界50家餐厅》评为 "世界女厨师"。2021年,Core by Clare Smyth在《米其林指南》中获得了三颗星,而其开业仅三年多。它在《美食指南》中拥有10/10的分数,并拥有5/5的AA玫瑰花。斯迈思曾在世界一些知名的厨房接受培训,并曾是戈登-拉姆塞餐厅的主厨赞助人。

 

Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Clare was named the 'World's Best Female Chef' by the World's 50 Best Restaurants in 2018. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years before. It holds a 10/10 score in the Good Food Guide and 5/5 AA rosettes. Smyth has trained in some of the most celebrated kitchens in the world and was formerly Chef Patron of Restaurant Gordon Ramsay.

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