美国汉堡书（扩展和更新版）：如何在家制作正宗的地方汉堡 The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
基本信息
Format:Hardback 288 pages, 95 color photographs
Publisher:Abrams
Imprint:Abrams
ISBN:9781419765148
Published:11 May 2023
Weight:1168g
Dimensions:200 x 247 x 33 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
《美国汉堡书》（Great American Burger Book）是展示各种地区汉堡风格和烹饪方法的书籍。在这本全新的增订版中，作者兼汉堡专家乔治-莫茨（George Motz）介绍了传统的烧烤技术，以及如何根据全国各地的招牌食谱熏制、蒸制、水煮、砸碎和油炸汉堡。每一章都专门介绍一种特定地区的汉堡，包括这种方法的历史，以及如何在家制作属于自己的美国美食历史的细节。
由《汉堡美国》的作者、被《纽约时报》誉为汉堡 "大师 "的莫茨撰写，是美国汉堡的地区巡礼。食谱介绍了加利福尼亚州、康涅狄格州、佛罗里达州、夏威夷州、伊利诺伊州、印第安纳州、爱荷华州、堪萨斯州、马萨诸塞州、密歇根州、明尼苏达州、密西西比州、密苏里州、蒙大拿州、内布拉斯加州、新泽西州、新墨西哥州、纽约州、北卡罗来纳州、俄亥俄州、俄克拉荷马州、宾夕法尼亚州、南卡罗来纳州、田纳西州、得克萨斯州、犹他州和威斯康星州的各地汉堡。国际地区包括 澳大利亚、巴西、丹麦、马来西亚和土耳其。
这本书适合所有喜欢美味汉堡的人，无论是独特的还是经典的。谁不喜欢美味的汉堡呢？这些令人垂涎欲滴的食谱包括康涅狄格州的蒸芝士汉堡、新墨西哥州的玉米饼汉堡、爱荷华州的松肉三明治、休斯顿的烟熏汉堡、宾夕法尼亚州的蓬松尖叫者以及谢博根的布拉特汉堡。
The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert-expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home.
Written by Motz, the author of Hamburger America and hailed by the New York Times as a "leading authority" on hamburgers, The Great American Burger Book is a regional tour of America's best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey.
This is a book for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, and Sheboygan's Brat Burger
作者简介
乔治-莫茨是一位游历广泛的艾美奖获奖自由职业电影制片人、作家和摄影师。他还被《纽约时报》称为 "汉堡大师"，被《洛杉矶食客》称为 "美国汉堡名家"。2004 年春，莫茨完成了《汉堡包美国》，该片于 2006 年获得詹姆斯-比尔德奖提名，并于 2011 年被美国国家档案馆认定为美国食品史不可分割的一部分。这部影片的成功催生了一本以州为单位的汉堡包指南，书名也是《汉堡包美国： 各州汉堡店指南》（Hamburger America: A State-by-State Guide to Great Burger Joints）。2016 年，艾布拉姆斯推出了他的烹饪书《美国汉堡书》（The Great American Burger Book）。
George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the “foremost authority on hamburgers” by the New York Times, and “America’s biggest burger name” by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast, heading into its sixth season. He lives in Brooklyn.
