Saladish
Author：Ilene Rosen
Hardcover: 224 pages
Publisher: Artisan (1 April 2018)
Language: English
ISBN-10: 1579656951
ISBN-13: 978-1579656959
Product Dimensions: 19.8 x 2 x 24.9 cm
书籍简介
沙拉也有这么多花样？那当然。日本茄子、花椰菜、荞麦面、波斯梨和菊花叶，这些沙拉食材难道一股脑扔进碗里就可以吗？每个食材的口感如此哦不一样：毛茸茸的，脆的，一口咬不断的。浓郁，尖锐，甜美，香鲜，色拉仿佛就是一部交响乐，得有厨师作为指挥，才能让食客感到健康又满意。
作者 Rosen 是一位真正的沙拉天才，20年前她成为了初位将羽衣甘蓝放进沙拉里的勇士，瞧瞧现在哪一份沙拉没有它的存在。此次，Rosen带来100份根据季节变化而特别撰写的色拉食谱，从带有辛辣风格的烤西兰花配椰汁咖喱叶，到温馨居家的红薯配西班牙香肠，Rosen将向你展示一切你所不知道的关于色拉口味的秘密。
It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavours - rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.
Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organised seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colourfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
作者简介
Ilene Rosen is the chef, creative director, and co-owner of R&D Foods, a specialty grocery shop featuring her prepared foods that opened in Prospect Heights, Brooklyn, in 2013. Previously, Rosen spent fifteen years as the savory chef at City Bakery, where she basked in the glory of seasonal produce and honed her craft creating the salad bar that gained a cult following. Rosen resides in Brooklyn, a seven-minute walk from her shop and a two-minute walk from the Grand Army Plaza Greenmarket, where she continues to be exuberant about fruits and vegetables.
