葡萄酒科学：酿酒中的科学应用 英文原版 Wine Science: The Application of Science in Winemaking
基本信息/Prouduct Details
Publisher ? : ? Mitchell Beazley (3 Jun. 2021)
Language ? : ? English
Hardcover ? : ? 224 pages
ISBN-10 ? : ? 1784727113
ISBN-13 ? : ? 978-1784727116
Dimensions ? : ? 19.6 x 2.4 x 25 cm
页面参数仅供参考，具体以实物为准
书籍简介/Book Deion
"杰米·古德博士（Dr. Jamie Goode）是英国著名酒评家：一个训练有素的科学家，能够解释复杂的主题，而不至于让它们变得枯燥无味或像个尖嘴猴腮。此外，他还是一位对自己的主题有真正热情的出色作家，这一点也很有帮助。" - 蒂姆-阿特金（Tim Atkin MW），观察家
这本极具革命性的书是一本详细介绍影响酿酒科学的过程、发展和因素的深度参考书。
杰米·古德，一位备受赞誉的专家，巧妙地打开了这个复杂的主题，并解释了所涉及的各种工艺的背景以及围绕其使用的一系列问题。他报告了酿酒研究的重要进展，并参照世界各地使用的一系列酿酒技术，以及葡萄栽培方法、有机物和生态学及生活方式的影响，解释了科学的实际应用。
第三版《葡萄酒科学》包括全新的章节，如管理葡萄园土壤、葡萄树疾病和未来的葡萄园。杰米对整个文本进行了更新，并对许多现有章节进行了全面修订。
该书以独特的易懂风格撰写，分为三个部分，涵盖了葡萄园、酒厂和人类与葡萄酒的互动。它有80多幅插图和照片，以帮助使复杂的主题变得清晰、直接和容易理解。
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer
This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking.
Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences.
This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised.
Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
媒体评价/Comments
Packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin MW ― Observer
Stimulating and highly approachable. -- Anthony Rose ― The Independent
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon ― The Sunday Times
作者简介/Author
Jamie Goode获得了植物生物学的博士学位，然后作为科学编辑工作了15年。2000年，他创办了wineanorak.com，并在第二年创办了早期的葡萄酒博客之一。2005年，他出版了《葡萄酒的科学》的第一版，他的第二本书《真实的葡萄酒》（与Sam Harrop合作）于2011年出版，《葡萄酒的科学》的修订版于2014年出现。
自2005年以来，古德一直是英国国家报纸《星期日快报》的葡萄酒专栏作家。他还定期为一系列出版物撰稿，包括《世界名酒》、《国际饮料》、《葡萄酒和葡萄》、《国际葡萄酒商业》、《葡萄酒和烈酒》以及《侍酒师杂志》。
古德就广泛的主题发表演讲，并且是一个广泛旅行的葡萄酒评委。他是国际葡萄酒挑战赛的小组主席，在澳大利亚、保加利亚、匈牙利、塞尔维亚、南非和卢瓦尔河的比赛中担任裁判。2006年，他赢得了Glenfiddich年度葡萄酒书籍奖，次年又赢得了同一奖项的年度葡萄酒作家奖。2012年和2014年，他的博客赢得了葡萄酒博客奖（美国）的优秀葡萄酒博客，2012年，他是国际葡萄酒和烈酒大赛的年度博客作者。
Jamie Goode obtained a PhD in plant biology and then worked for 15 years as a science editor. In 2000 he began wineanorak.com, and the following year started one of the very first wine blogs. In 2005 he published the first edition of The Science of Wine, and his second book, Authentic Wine (in collaboration with Sam Harrop) was published in 2011, and a revised version of The Science of Wine appeared in 2014.
Since 2005 Goode has been the wine columnist for UK national newspaper The Sunday Express. He also writes regularly for a range of publications, including the World of Fine Wine, Drinks International, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal.
Goode presents on a wide range of topics, and is a widely travelled wine judge. He’s a panel chair for the International Wine Challenge, and has recently judged competitions in Australia, Bulgaria, Hungary, Serbia, South Africa and the Loire. In 2006 he won the Glenfiddich Award for wine book of the year, and the following year the same award for winewriter of the year. In 2012 and 2014 his blog won best overall wine blog in the Wine Bloggers Awards (USA), and in 2012 he was blogger of the year for the International Wine and Spirits Competition.
